Mrs Noggs Famous BBQ Ribs

The barbeques at Mrs Noggs are literally world famous. You can find yourself passing the salt to a Seated Lord from Valarnin one moment and then caught in chit chat with a Troll Master from the Garyn Heights the next. Her BBQ ribs are said to be the best in Vanagard.


210 g (¼ cup) tomato sauce
2 tbsp dark soy sauce
1 tbsp brandy (Mrs Nogg prefers to use Dynwyth Estate, but if you can’t get a bottle of Vanagards best Brandy, then you will just need to improvise with something from your own world).
2 tbsp caster sugar
4 garlic cloves, chopped
2 tbsp vegetable oil
2 tsp hot Spanish paprika (pimento)
2 kg pork ribs, ribs separated


Combine tomato sauce, dark soy, brandy, sugar, garlic, oil, paprika and 1 tsp pepper in a large bowl. Add ribs and toss to coat. Cover with plastic wrap and refrigerate overnight (if you don’t have access to a refrigerator, see your local Artificer)

Preheat a barbecue to high. Cook ribs, brushing with remaining marinade and turning, for 25 minutes or until caramelised.


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